13 Aug '17, 3pm

AM Bakery – AMazing Artisanal Bread & Pastry! https://t.co/JpDxCLOmkZ

AM Bakery – AMazing Artisanal Bread & Pastry! https://t.co/JpDxCLOmkZ

Unlike commercially-produced bread, where yeast is directly added into the bread recipe to streamline the process, the bread here is made using French Levian aka Mother dough, which is a pre-ferment or sourdough starter. “Subjecting the pre-ferment under longer fermentation gives the bread more taste.” The natural fermentation stretches the bread out, creating a thick exterior while helping the inside remain soft and moist.

Full article: https://www.misstamchiak.com/am-bakery/

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