16 Aug '17, 12pm

20 Michelin Bib Gourmand “Street Food” In Singapore – Claypot Rice, Curry Fish Head, Herbal Soups https://t.co/0GaTQA2KxM

A bowl with Japanese style charshu, soy-flavoured braised egg, Hong Kong style wontons, potato wrapper prawn fritter for that crunch. Aesthetically pleasing and well-arranged, for a hawker stall. I like it – you don’t get a bowl like this anywhere else. A Noodle Story (Amoy Street Food Centre)

Full article: http://danielfooddiary.com/2017/08/16/bibgourmandsg2017/

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via @thefoodcurator

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