16 Aug '17, 2pm

From Makansutra: Duck Eggs Are Not Banned Here… Technically https://t.co/1mvIlFd6u6

Ever wondered why Penang’s char kway teow is always better than ours, even when they all fry it the same way, with the same seasoning? While we are proud of our hawker centre staple, theirs have an edge – duck eggs. The unmistakably rich aroma and taste of duck egg in a smoky plate of char kway teow make theirs a champ. That golden yolky essence with a rich sensation – is a flavour that has been forgotten here, after duck eggs disappeared from the face of our hawker scene in the 80s. It would just re-revolutionalise a lot of our hawker food if that quacky egg could proliferate our markets again. Well, there just might be a way to get hold of this about impossible to find ingredient here in Singapore again. It seems that everyone believes that duck eggs are prohibited in Singapore. Koh Chee Keong, a shipyard worker, thought that eggs sold in Singapore need to come from bird...

Full article: http://www.makansutra.com/stories/3/1147/Duckeggsarenotba...

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