22 Aug '17, 3pm

Shangri-la Hotel The Lobby Lounge Celebrates Singapore’s Hawker Heritage https://t.co/sYMB33ilbs

Dine as the locals do, albeit with a refined twist, with every visit to The Lobby Lounge, at the newly renovated Tower Wing of Shangri-La Hotel, Singapore. Redesigned and revitalised, the lounge now offers an enticing array of local heritage hawker dishes, made with finest quality ingredients, and prepared to perfection. Six signatures anchor the menu, each inspired by the flavours and culinary techniques of those who know this best in the nation: Bak Chor Mee with Fish Maw Soup ($24), Hainanese Chicken Rice ($20), Fish Bee Hoon ($24), Prawn Noodle Soup ($26), Katong Laksa ($18), and Chilli Crab and Mantou ($26). For instance, the Bak Chor Mee with Fish Maw Soup from Seng Kee Mushroom Minced Meat Noodle will win over the palate with its signature fish maw broth served in a heated claypot that is brewed from pork bones and dried sole, served alongside ingredients of minced ...

Full article: https://www.aspirantsg.com/shangri-la-hotel-the-lobby-lou...

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