25 Aug '17, 7am

Dominique Ansel Bakery Teamed Up With Candlenut To Create Chilli Crab Dessert

Dominique Ansel Bakery Teamed Up With Candlenut To Create Chilli Crab Dessert

Photo credit: Brandon Ho, Dominique Ansel Bakery Famous French-born pastry chef Dominique Ansel has teamed up with local chef Malcolm Lee of Candlenut to create a dessert version of our Singapore Chilli Crab at Dominique Ansel Bakery Japan. That is so cool! Here’s everything you need to know about the awesome collaboration. For the uninitiated, Dominique Ansel is the creator of the life-changing cronuts, cookie milk shots and frozen S’mores. The world-famous bakery currently has three outlets in New York City, Tokyo and London . Dominique Ansel Bakery is not one to rest on their laurels. The Tokyo outlet has recently introduced What-a-Melon soft serve (a watermelon soft serve sandwiched between an actual watermelon slice) and Crème de la Corn (soft serve served on a piece of grilled corn). Needless to say, both desserts have been making its rounds on social media. And now,...

Full article: http://www.ladyironchef.com/2017/08/dominique-ansel-candl...

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