25 Aug '17, 11pm
21 delicious food finds in Tiong Bahru (Hawkers included)
Like some other cafes, Cream and Custard bakes their cakes daily using homemade tart and sponge bases. Helmed by resident chef, Melissa believes that her customers will be able to taste the effort and love put into the cake which is why she only bakes with her heart. Her beautiful designs, innovative designs and rich flavors are testament to her passion and love for baking. Her recent invention, The Black Ball, comprises of a spherical passionfruit curd and chocolate hidden within a chocolate shell. Using only the finest ingredients like 100% fruit puree and President full-fat cream, they only make a limited number of servings daily so you’d better go earlier to avoid disappointment. We tried the eye-catching Galaxy Cake ($8.80) which consists of a rum and cherry center and a bitter chocolate and blackcurrant jelly exterior. Personally, it was one of those desserts that yo...