28 Aug '17, 4pm

Xin Cuisine @ Holiday Inn Atrium - Unveils New Executive Chinese Chef & New Signature Dishes

Xin Cuisine @ Holiday Inn Atrium - Unveils New Executive Chinese Chef & New Signature Dishes

The popular Chinese restaurant at Holiday Inn Atrium, Xin Cuisine has recently undergone refurbishment spotting a brighter interior. At the same time, the restaurant welcomes new Executive Chinese Chef Chan Shun Wong and new dishes that showcases modern Cantonese cuisine. Xin's Signature Home-style Roast Duck with Tea Leaves 3.8/5 Our dinner at the newly refurbished restaurant started with the Xin's Signature Home-style Roast Duck with Tea Leaves ($32 half duck/ $58 whole duck). The duck is first smoked in a medley of Pu-Er, Chrysanthemum and Jasmine leaves before roasting. The result is having a layer of crispy duck skin on top of the tender meat. I personally think that the aroma of the tea leaves can be stronger. Poached Clams 4/5 The Poached Clams ($22 Small/ $33 Medium/ $42 Large) comes with sweet and juicy clams, served with preserved vegetables, shredded snow fungus...

Full article: http://www.sgfoodonfoot.com/2017/08/xin-cuisine-holiday-i...

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