07 Sep '17, 1pm

Tea Lounge @ Regent Hotel Singapore - Afternoon Tea In A Contemporary Colonial Garden

Tea Lounge @ Regent Hotel Singapore - Afternoon Tea In A Contemporary Colonial Garden

has reopened and you will find yourself stepping into a contemporary colonial garden with lush tropical greens and warm sunlight piercing through the window binds. Having Afternoon Tea here is made even more tranquil than before. Along with the refurbishment, interactive elements are added to bring your food closer to your senses. Unlike the usual Three-tier Afternoon Tea set which comes with an assortment of savoury delights, scones and sweets, Gold culinary Olympian Pastry Chef Alex Chong and his team will be crafting and sculpting your sweets a la minute, prepared at the Chef's work table. The Scones here are are the first to be savoured once the tier is served. Buttery, kind of spongy and yet with a crusty exterior. Traditional lemon curd is served as well. What I had was a lemony, creamy and buttery scone as I slathered the Devonshire clotted cream all over. It would ...

Full article: http://www.sgfoodonfoot.com/2017/09/tea-lounge-regent-hot...

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