08 Sep '17, 1am

.elia – Handmade Pastas, Truffle Egg Toast and Specialty Coffee At Jiak Chuan Road (Near Keong Saik) https://t.co/PKzdTEN3jV

The thing that left me the impression was the use of balsamic vinegar beneath the sautéed mushroom, so you get that sweet-tarty twang at the end. The truffle aroma came in lightly as I took bites of the egg, and I was glad they didn’t overkill in that aspect.

Full article: http://danielfooddiary.com/2017/09/08/elia/

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