09 Sep '17, 9am

Beginner's Guide To Mooncakes - 8 Types Of Mooncakes For Mid-Autumn Festival

Beginner’s Guide To Mooncakes – 8 Types Of Mooncakes For Mid-Autumn Festival August 16, 2016 by Hui Jun Ng / No Comments While most of us are used to eating the traditional baked lotus paste mooncakes during the annual Mid-Autumn Festival, there are actually several more renditions available – some of which we bet you have never even heard of before. They come in all sorts of shapes, sizes, colours and flavours and each originate from a different Chinese community. Know your mooncakes and the many different types you can find. Here are 8 Types of Mooncakes for Mid-Autumn Festival. // #1 CANTONESE MOONCAKES Out of all the different types of mooncakes, the traditional Cantonese mooncake is definitely the most commonly found version in Singapore. The classic treat is primarily a lotus paste baked round-shape brown mooncake encased in a brown doughy skin and filled with either...

Full article: http://www.ladyironchef.com/2016/08/mooncakes-guide/

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