11 Sep '17, 11pm

The Food Culture of Shiga Prefecture and Production of Omi Beef

Shiga prefecture is in the middle of Japan. It has numerous scenic beauty spots like Lake Biwa and Hikone Castle. It’s also home of Omi-gyu, one of the top three wagyu from Japan. I travelled to Kyoto and Osaka recently with Chef Jeremy Nguee, chef‐owner of award-winning gourmet caterer Preparazzi, and saw the production Omi beef, together with experiencing Shiga’s culture and history. Here are the highlights, enjoy!

Full article: https://www.misstamchiak.com/shiga/

Tweets

$10 Wagyu Beef Donburi To Beef Up Your Day! Rea...

misstamchiak.com 18 Sep '17, 12pm

If you noticed the lack of marbling in the wagyu, that’s because the beef cut is the eye of round. Done to a medium rare, ...

Hock Lam Street Popular Beef Kway Teow – Delicious Beef Noodles Since 1921 https://t.co/m0cKjZUa9q

Hock Lam Street Popular Beef Kway Teow – Delici...

misstamchiak.com 10 Sep '17, 11pm

You can choose from kway teow, thick bee hoon, and yellow noodles. We selected thick bee hoon to go with the Supreme Mix (...

Gyu Nami – New $10 Wagyu Beef Donburi To Beef U...

misstamchiak.com 18 Sep '17, 12pm

If you noticed the lack of marbling in the wagyu, that’s because the beef cut is the eye of round. Done to a medium rare, ...

Cleaning up coffee culture

Cleaning up coffee culture

treehugger.com 15 Sep '17, 12pm

We meet for it, offer it, pick it up and put on pots of it: whether you drink it or not, coffee culture is a real thing. A...