13 Sep '17, 4pm

Lawry’s The Prime Rib Singapore Introduces Japanese Flavours To Menu https://t.co/DBp8Wqugm3

For years, diners have returned time and again for Lawry’s The Prime Rib unique dining experience and time-honoured classics including the sumptuous Lawry’s Signature Slow-Roast Prime Beef – aged for 21 days and marinated for two days before a 4-hour slow roast – and The Famous Original Spinning Bowl Salad. This September, you can look forward to more excitement on the menu, with the introduction of over 10 new dishes and a touch of Japanese flavours by the restaurant’s new Executive Chef Sherwin Sim.

Full article: https://www.aspirantsg.com/lawry-prime-rib-singapore/

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