24 Sep '17, 10am

Menya Sakura @ Boat Quay - Launches New Limited Edition A4 Wagyu Shabu Shabu Tsukemen

, a Nagoya-style ramen shop originally established in Nagoya city, Japan started out as a humble 9-seater restaurant. With further expansions to 15 ramen restaurants in Japan, and 7 ramen restaurants in Indonesia, Menya Sakura is the first outlet to land in Singapore, located along the vibrant stretch of Boat Quay and helmed by chef Sho Naganuma . With a dedicated focus on quality ingredients and authenticity in its taste, one would be able to relish in satisfying bowls of slurp-worthy ramen. Here, you can expect a range of items from their menu, predominantly tonkotsu ramen, tsukemen, as well as chuka soba, and dons. A4 Wagyu Shabu Shabu Tsukemen 3.8/5 Acclaimed to be the first of such a dish in Singapore - this newly launched A4 Wagyu Shabu Shabu Tsukemen ($29) comes in an alluring blanket of A4 wagyu sirloin shabu shabu slices atop springy thick noodles, an inviting alt...

Full article: http://www.sgfoodonfoot.com/2017/09/menya-sakura-boat-qua...

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