25 Sep '17, 1pm

Candlenut @ COMO Dempsey - World First Michelin Starred Peranakan Restaurant

Candlenut @ COMO Dempsey - World First Michelin Starred Peranakan Restaurant

at its new home at COMO Dempsey recently to tick off another Michelin starred restaurants in Singapore. Candlenut helmed by Chef Malcolm Lee is the world first Peranakan restaurant to be awarded 1 Michelin Star in 2016 and 2017 in Singapore Michelin Guide. After placing our orders, we are served some complimentary Fish Crackers . By the way, if you notice the Sambal Belachan in the background, I have to pay $2 for it. It is not complementary at Candlenut. I didn't know besides water, now restaurant also starts charging for chilli. Crisy Beancurd Skin Ngoh Hiang 4.5/5 We started with the Crispy Beancurd Skin Ngoh Hiang ($16). The ngoh hiang is stuffed with minced pork, prawns and water chestnut. It is then wrapped in a thin layer of beancurd skin and fried to crisp. The version here is slightly different from the traditional, with more chunky textures at play which I enjoye...

Full article: http://www.sgfoodonfoot.com/2017/09/candlenut-como-dempse...

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