28 Sep '17, 3am

Chindamani Crispy Prata: Very thin, very crispy!

After blogging for over a decade, I never thought I would come across a new type of prata. But here it is. Thin and crispy prata. Oh, but you say, that’s old news! But just hold your horse sic and take a closer look at this prata. This is the first time I have come across a prata that is folded such that it resembles a window frame. The edges are double layered and the centre consists of only one thin layer like tissue prata! This style of folding results in a prata that is thin and almost biscuit like. The dough shatters when you break the prata apart. It’s nice to eat, but I do feel that it lacks that chewy component which is also nice to have in a prata. I usually prefer the plain version in most prata stalls but this is one stall where I will actually recommend the egg version. Because of the crispy dough and the way it is folded, you get both crispy parts as well as d...

Full article: http://ieatishootipost.sg/chindamani-crispy-prata-thin-cr...

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