We were really excited for the Wagyu beef Sushi that this branch is supposed to specialise in. We tried the Mentaiko Wagyu and Yuzu Kosho Wagyu. Both were torched to medium rare (tataki style). We were told to have the Yuzu Kosho Wagyu first. We felt the spike of the tangy Yuzu first, before feeling the subtle burn of the yuzu kosho. It was actually pretty manageable in terms of spice level. Next, we had the mentaiko Wagyu – torched pollock fish roe, a slice of Wagyu beef, sushi rice. The decadent creaminess of the mentaiko overwhelmed the beef, so we preferred the yuzu kosho Wagyu nigiri.
Full article: https://www.misstamchiak.com/waacow-sushi-bar/