11 Oct '17, 12pm

International Street Food Trends Making Their Mark In Singapore

International Street Food Trends Making Their Mark In Singapore

Perhaps one of this year’s most surprising food trends is those dishes that involve activated charcoal . Allegedly great for a detox and to aid digestion, these foods first got popular in the States, but in Singapore you can choose to take your dose of charcoal in frozen yogurt at Black Mamba. While the charcoal yogurt makes for a sombre-looking base, the different toppings that you choose - anything from aloe vera to caramelized popcorn - add colour to your cup. While it’s a fun way to try a novelty food, there has been some suggestion that too much charcoal might not be good for you, so this is probably not something to indulge in too often!

Full article: http://www.camemberu.com/2017/10/international-street-foo...

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