12 Oct '17, 6am

Ah Hua Kway Teow 亚华粿條 (Restoran Sekee) – Tasty Teochew Style Rice Noodles At JB, Cooked Over Charcoal https://t.co/h60luvmYr8

Walking into the coffeeshop, the interior brought back loads of childhood memories, as its rundown look (the walls, the tiles, the clock, the calendar) remind me of the yesteryears, especially with charcoal aroma lingering in the air.

Full article: http://danielfooddiary.com/2017/10/12/ahhuakwayteow/


Singapore Style Rice, see full at

recipes-lab.com 20 Oct '17, 7am

Eaten by millions every day, it has to be good. I have had this served all over Eastern Asia, each region has it's own ver...