13 Oct '17, 12am

Ipoh style curry noodles in Maxwell Food Centre!

Ipoh style curry noodles in Maxwell Food Centre!

We were eager to tuck into the spread of Ipoh dishes. One of the more noteworthy dishes found in Ipoh is definitely the Ipoh Curry Mee ($4). Before assembling the ingredients, Ronnie’s mother-in-law fries the curry paste to achieve a certain char and fragrance that lingers in the curry. The curry is not as rich as Singapore’s rendition of curry noodles, and I found that pretty refreshing. The soup was surprisingly savoury – thanks to the addition of mint leaves and ingredients such as chicken, homemade roast meat and even kembong (mackerel) fish. Dig up a spoonful of yellow noodle and tuck in! You’ll find alternating textures and flavours with every mouthful of their curry mee. There’s even a dry version of Ipoh Curry mee if you like!

Full article: https://www.misstamchiak.com/chef-ron/

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