20 Oct '17, 12am

East Bistro – The Best Dimsum Restaurant in Singapore? https://t.co/nwQPlx9l72

East Bistro – The Best Dimsum Restaurant in Singapore? https://t.co/nwQPlx9l72

Despite my bias against Teochew-style porridge (I prefer the Cantonese version), I have to admit that the 泡饭 was truly one of a kind. Remember to get your phone or camera ready before this dish arrives. Once the porridge arrived at our table, the server decisively threw fried rice crisps into the porridge and it started to crackle, much to our amusement. Since we were all still daydreaming, we missed the shot. Don’t be fooled by its watery texture and messy appearance. As you stir the dish, you’ll notice an aroma coming from the supremely rich and flavorful broth. The rice grains were soft and the addition of sesame seeds helped to enhance the fragrance of the dish. I also liked that the fried rice crisps had a contrasting texture to the softer rice grains.

Full article: https://www.misstamchiak.com/east-bistro/

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