Slice pork collar and marinade with soy sauce, sesame oil, five spice powder and cornflour for 20min. Meanwhile, chop the dried prawns, shallots and garlic. Set Tefal Spherical Bowl Induction Rice Cooker to DIY mode, 160°C, 30mins. Add oil and fry yam for 5 mins. Remove the yam and set aside. Add the chopped ingredients and fry till until fragrant. Add pork, lup cheong and mushrooms and fry till fragrant. Add rice and fry with mixed ingredients for 2 mins. Switch rice cooker to rice cooking mode and set to brown rice. Add the stock and start the rice cooker. After 45mins, add yam and cabbage on top of the rice and continue to cook. Once the cooking cycle is complete, mix all the ingredients and allow to rest for 10mins before serving.