21 Jan '13, 3am

Ex MBS pastry chef's restaurant gives an authentic gastronomic tour of South America - our food critic approves #review

Ex MBS pastry chef's restaurant gives an authentic gastronomic tour of South America - our food critic approves #review

The chicharrones - South America's answer to our region's roast pork belly Overall rating: 4 out of 5 Must eats: Ceviche, plato parrilla, torta de chocolate The interior of Sur, the shelves used for inventory storage until they find a solution | Photo: Sur - Nuevo Latino Kitchen Facebook You'd like to eat your way around South America – Peru, Venezuela and Colombia in particular? The newly opened Sur (Spanish for ‘south’) can help you with these gastronomic travel dreams without actually having to bust the budget for a plane ticket: this Nuevo Latino Kitchen ('New Latino') is the latest opening within Boat Quay serving dishes from these destinations and beyond. It's good that they're also authentic to boot. Hiding in a two-storey shophouse, the chic industrial-meets-recycled 60-seat timber dive boasts fully open kitchens on both floors. The ground floor is where you’ll fin...

Full article: http://www.hungrygowhere.com/dining-guide/critics-reviews...

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