27 Oct '17, 12am

Tonkatsu Tonki – Famous Japanese Pork Cutlet Institution With An Open Kitchen Concept, At Meguro River https://t.co/2RoYIcKrR4

In a normal situation, customers would have to queue up linearly (or in this case seated) according to arrival times. However, he would direct customers to varied waiting seats depending on the number in the group, as though as it was not in sequence. I can imagine some customers feeling puzzled, confused, or even left out.

Full article: http://danielfooddiary.com/2017/10/27/tonkatsutonki/


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