No no, don’t expect Lawrence to make you a cup of latte or flat white. It’s still our kopi-o and kopi siew dai, but done using a modern brewing method. Working in the petroleum industry has definitely helped Lawrence as he has a strong knowledge of water pressure and density. This helped him to calibrate his espresso machine. It also took him months of research to finally find the right blend of Indonesia Robusta and Columbian Arabica beans for his Nanyang coffee.
Full article: https://www.misstamchiak.com/kopi-more/