28 Oct '17, 11pm

Kopi time, good morning!

Kopi time, good morning!

No no, don’t expect Lawrence to make you a cup of latte or flat white. It’s still our kopi-o and kopi siew dai, but done using a modern brewing method. Working in the petroleum industry has definitely helped Lawrence as he has a strong knowledge of water pressure and density. This helped him to calibrate his espresso machine. It also took him months of research to finally find the right blend of Indonesia Robusta and Columbian Arabica beans for his Nanyang coffee.

Full article: https://www.misstamchiak.com/kopi-more/

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@uniquefrequency Kopi & Tarts

@uniquefrequency Kopi & Tarts

sunteccity.com.sg 02 Nov '17, 6am

Looking for another coffee place? Here's where you can get your daily dose of coffee at the newly opened Kopi & Tarts, Eas...