22 Jan '13, 3am

Summer Pavilion Ritz-Carlton Singapore #Food

Even though I have been to Ritz-Carlton Singapore many times, for some reason, I never had the chance to eat at Summer Pavilion , the luxe hotel’s Chinese restaurant. So, when I was there for a staycation recently, I made a reservation to drop by for lunch to sample some of their signature Cantonese dishes. There are quite a few choices on its dim sum menu. You can find the usual Steamed Prawn Dumpling ($5.20 for 4), Steamed Pork Dumpling ($5.20 for 4), but there are also exquisite options such as a Dumpling with abalone ($15.80/pax), and Deep-fried Seafood Roll ($2.20/piece) with scallop, prawn and coral clam. Beyond the dim sum menu is a comprehensive list of chef’s specialities on the ala carte menu, with many dishes listed under each category. We started off with the Barbecued Combination Platter ($30 for small). While the chicken and duck were good, the clear favourit...

Full article: http://www.ladyironchef.com/2013/01/summer-pavilion-ritzc...

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