31 Oct '17, 2am

Chin Chin – Hottest Thai Restaurant In Melbourne, Amazing Vibes and Long Queues https://t.co/HGPIlBttjo

If you are craving for curries, choices include Rendang Curry of Wagyu Beef with cumin, coriander and toasted coconut (AUD$25.50); Butter Chicken Curry with yoghurt and green chilli (AUD$27.50); Dry Red Curry of roast pumpkin with tofu, baby corn and Thai basil (AUD$36.50) and Massaman Curry of coconut braised beef with kipfler potatoes, nuts, fried shallots (AUD$29.50).

Full article: http://danielfooddiary.com/2017/10/31/chinchin/

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