08 Nov '17, 2am

Pandan Gula Melaka Cake: Pandan Chiffon Cake Revisited

Pandan Gula Melaka Cake: Pandan Chiffon Cake Revisited

1. Prepare the pandan juice by chopping the leaves into thin pieces and passing them through a slow juicer. Alternatively, you can put the leaves in a food processor then use a piece of cloth to squeeze out the juice. 2. Crush the gula melaka with a meat tenderizer or rolling pin and chop it up as finely as possible. 3. Add the gula melaka to the egg yolks and whisk until it is white and foamy. (ribbon stage). 4. Mix coconut milk with oil, salt, vanilla essence and pandan juice and stream it into the batter. 5. Sift the flour into the batter in stages, folding gently with a whisk to mix. 6. Pass the batter through a sieve to remove un-melted gula melaka. (You can omit this step. It just means there will be pieces of undissolved gula melaka in the cake which can be quite nice too) 7. Make sure the egg whites are at room temperature. Whisk at medium speed till foamy, then ad...

Full article: http://ieatishootipost.sg/pandan-gula-melaka-cake-pandan-...

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