13 Nov '17, 2am

@arieparikesit Di [Adam Road]. Ini ada artikelnya

@arieparikesit Di [Adam Road]. Ini ada artikelnya

Nothing quite like a cup of hot Teh Halia to wash down all that oil after eating stuff like Nasi Lemak and Nasi Briyani. The Tannin in Tea acts as an astringent to wash down the flavours, the fat in the milk binds to capsaicin (the substance in chilli that causes that burning sensation) which eases the heat, the sugar triggers release of substances from the tongue which also eases the burning sensation and the ginger helps to relief bloatedness and aids digestion. Wow! Which brilliant fellow came up with this wonder “after your spicy dinner” drink? We don’t know who, but we certainly can say that Teh Halia ultimately has its origins in China. Huh? Kidding right? No not really, I said ultimately because the origin of Tea is from China whiles ginger is native to both China and India. Of course, it was the British traders that smuggled the Tea plant out of China to India to s...

Full article: http://ieatishootipost.sg/taj-mahal-teh-halia-who-invente...

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