14 Nov '17, 11pm
The Quarters – Quirky Names and A Twist on Local Favourites https://t.co/YZQbelkGxC
3½ year-old Mod-Sin restaurant, The Quarters, is releasing an exciting new dinner menu, featuring the likes of local favourites with a twist, as well as char-grilled items. The restaurant is run by De Ming, who conceptualized The Quarters because of his love for the local food scene and ingredients. Diners may be clueless as to what some of the dishes are, as De Ming likes to be creative when naming his dishes. Expect to hear comical names such as Fwah!, or Ooh La La!, which are both new dishes in his dinner menu. “I don’t belittle Singapore food. The ingredients that are available locally are full of flavour, and many combinations can be created to produce different flavours.” Fwah! ($18), which is supposedly the sound you make when you exclaim that the food is good, is a unique combination of homemade kaya toast, a piece of perfectly-grilled foie gras and scrambled eggs....