16 Nov '17, 4pm

Drooling already. Can't wait!

Arancini and Truffle Cream Crostini with Artichoke Espuma Crimini Mushrooms Stuffed with Ricotta and Spinach Antipasto Ora King Salmon Torte, Baby Arugula, White Peach Emulsion and Amarone Glaze Gini, Soave Classico, D.O.C. Risotto Amarone Risotto, Grilled Nebrodini Bianco Mushrooms and Grana Padano D.O.P. Massimago, Valpolicella, D.O.C. Primo Grilled New Zealand Lamb Chops, Parmigiano Roasted Cauliflower and Red Currant-Amarone Reduction Remo Farina,Valpolicella Ripasso, Classico Superiore, D.O.C. Secondo Braised Beef Shortribs, Dried Washington State Cherries, Rosemary Spaghetti Squash and Fried Leeks Massimago, Amarone Della Valpolicella, D.O.C.G. ‘11 Conte Gastone, Amarone Della Valpolicella, D.O.C.G. ‘11 Dolce Triple Chocolate Mousse Torte Le Ragose, Recioto Classico, D.O.C.G. $100.00 per person does not include tax or gratuity Executive Chef Michael Annandono

Full article: https://www.mangelos.com/events-1/2017/11/21/amarone

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