19 Nov '17, 8am

Pince & Pints – New Outlet at Katong! https://t.co/ETLTCIPjti

Our main star of the night was the Live Whole Lobster (SGD58) , served with Chef’s salad, straight-cut fries and butter sauce, for which you can choose to have it grilled or steamed. Fun fact: Did you know that the lobsters served here are air-flown every week from the Atlantic Coast and stored in Pince & Pints very own sea tanks? And so the lobster turned out as fresh, plump and juicy just as I expected. Surprisingly, the butter sauce was light enough to not mask the fresh seafood flavour of the lobster when poured over directly.

Full article: https://crystalwee.com/2017/11/19/pince-pints/


April’s Bakery – NEW Savoury Pies Of Char Siu A...

danielfooddiary.com 18 Nov '17, 3pm

After successes with the introduction of Cantonese-style sweet pies with soft fillings of Thai Milk Tea, Tokyo Banana and ...