24 Nov '17, 1am

Catering to Guests with Allergies and Dietary Restrictions

Catering to Guests with Allergies and Dietary Restrictions

When you’re planning an event, you may find that choosing the menu becomes one of the most complex tasks. Not only do you have to think about the season, the occasion, and the taste preferences of your guests, but you also have to consider the possibility of food allergies and special diets. Explore some of the dietary challenges your guests may have and discover some ways to resolve those issues during the catering in Singapore . The Scope of Food Allergies in Singapore A small percentage of the population in Singapore suffers from significant or even lethal food allergies. Allergens can include peanut products, other nuts, dairy products, seafood, or other food items. Other people may have sensitivities to specific foods or ingredients, such as gluten, cheese, eggs, milk, honey, butter, or specific types of acidic fruits. The Limitations of a Singapore Catering Service T...

Full article: http://eatzcatering.com/blog/catering-to-guests-with-alle...

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All you need to know about Halal Food and Halal Catering

All you need to know about Halal Food and Halal...

eatzcatering.com 06 Dec '17, 1am

Halal catering and halal food are a growing point of interest among foodies in Singapore. Discover the meaning of the word...