06 Dec '17, 4am

Sanuk Kitchen – A Whiff of Authentic Old School Zi Char https://t.co/EMLXO9fcky

Many of us travel to Malaysia in search of more good food. Nasi lemak, char kway teow, assam laksa, the list goes on. The zi char stalls in Malaysia are also revered for their aromatic dishes that have intense wok hei. We recently stumbled upon Sanuk Kitchen along Jalan Minyak. The place is helmed by chef Erik Tan, who had stints in kitchens in Kuala Lumpur and Vietnam. He wants to recreate flavours and fragrances that will evoke nostalgia. This zi char stall sits in an old school coffee shop which doesn’t look like anything you can find in Singapore. Located in an old neighbourhood, the HDBs in Jalan Minyak are over 50 years old. This explains why the atmosphere and décor of the coffee shop takes us back to a time long gone. It’s definitely a great place to get that Instagram #OOTD shot for #ThrowbackThursdays. Sanuk Kitchen sells a mix of zi char dishes, as well as Thai ...

Full article: https://www.misstamchiak.com/sanuk-kitchen/