06 Dec '17, 4pm
OMU Singapore – Obsess Over Ooey-Gooey Lava Style Omelette https://t.co/9h6WfdFgUl
Last year, I watched a viral Facebook video that showed a Japanese chef from Kichi Kichi Omurice preparing the restaurant’s signature omelette rice. After plating the omelette on some fried rice shaped in a quenelle, he whipped out a knife, and ever so effortlessly, made an incision in the middle of the egg. The omelette splits open to reveal its perfectly-imperfect gooey innards, the epitome of #foodporn. Kichi Kichi Omurice hasn’t ventured out of Kyoto, but Singapore has her very own omurice restaurant too! OMU, at Suntec City, is where you need to go immediately if you have always wanted to try omurice. OMU wasn’t established in Japan, the motherland of omuretsu. In 2010, OMU opened its first outlet in Thailand, and has six outlets all over Bangkok currently. The bulk of the menu consists of omurice that’s paired with sauces such as demiglace, cream, and Japanese curry....