I had made these buns using this method for a few times and every time it yielded the exact same texture and fragrance just like what the cookbook had described. I had also received very positive feedback from my reliable “testers” (aka friends and relatives). I used my own creation of taro pumpkin paste as filing. It’s very easy-to-do and tasted superlicious!! Taro and pumpkin are great pairing. But of course, you are free to use other type of paste as you may like. I’m definitely going to bake more breads with this method. If you are a great fan of homemade bread, then you got to try it!
Full article: http://food-4tots.com/2013/01/29/taro-pumpkin-buns/