19 Dec '17, 12am

Uni Gallery – Fresh and Delicious Uni for Connoisseurs & First-Timers https://t.co/UsUnw4YQVv

Uni may not look the friendliest with their sharp spikes, but these porcupines of the sea, as I like to call them, are so tasty when eaten fresh. Sea urchin is a common ingredient found in many Japanese restaurants, and has recently become very popular. I still remember my first time having uni. I had it at one of those dollar-sushi restaurants, and it tasted horrible. It was bitter and had a really strange texture. Also, there was absolutely no sweetness to it. I couldn’t understand why anyone would pay good money for something that tasted so bad. Little did I know that not all uni tasted that way. I was one of the unlucky few to have a bad first-time-uni-experience. For anyone who’ve yet to tried uni and want to, Uni Gallery by Oosterbay is a great place to pop your uni-cherry. The restaurant is a new arm of Oosterbay, a local seafood and sashimi importer located along B...

Full article: https://www.misstamchiak.com/uni-gallery/

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Uni Gallery By Oosterbay – This Uni Restaurant Is A Dream Come True For Uni Fanatics https://t.co/WXrYuJb7QB

Uni Gallery By Oosterbay – This Uni Restaurant ...

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Set within The Plaza at Beach Road, Uni Gallery—opened by online seafood and sashimi retailer, Oosterbay—is a uni-centric ...

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