27 Dec '17, 1am

Dehesa Restaurant – Unique Nose-To-Tail Dining Experience In Singapore https://t.co/MWrBYmAjol

Dehesa Restaurant – Unique Nose-To-Tail Dining Experience In Singapore https://t.co/MWrBYmAjol

Dehesa , which in Spanish translates to “grasslands”—home of the Iberico pig—is a Spanish restaurant nestled in North Canal Road that is quite unlike any other. Priding itself with being the only front-runner of the nose to tail eating revolution in Singapore—meaning to say, they use every part of the animal—what you can expect from Dehesa Restaurant is a tantalising array of edible treats that will leave even the most squeamish of diners satisfied from head to tail—literally. Duck hearts on toast and lamb sweetbreads are just some of the things one can look forward to here and Chef-owner, Jean-Philippe Patruno, who has over 20 years of culinary experience, makes it his personal commitment to use modern techniques to delight your taste buds despite how off-putting the idea of animal innards may be. This 50-seater restaurant features a long bar top that overlooks directly i...

Full article: http://www.ladyironchef.com/2017/12/dehesa-restaurant/

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