27 Dec '17, 12pm

[#AspirantSG Post] Your Quick Guide To Popular #Japanese Cuisine Part 1

Sushi has traditionally been served on exquisite wood or lacquer plates on the sunny island of Singapore. A decade ago, local Japanese restaurants started to serve kaiten zushi or sushi train style. Colour coded plates of sushi are placed on a conveyor belt that went around customers’ seats for them to choose as they please. Sushi served came in a wide range of variety in terms of fillings, toppings, condiments and preparation. The single common ingredient for all sushi is the vinegared rice. Here is a lovely raw Salmon Roe Sushi dedicated to all fans of Japanese foods.

Full article: https://www.aspirantsg.com/your-quick-guide-to-popular-ja...

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