28 Dec '17, 9am

รู้จักหมดเลยยยย ตั้งแต่เด็ก BEGINNER’S GUIDE TO KUEHS – 9 TRADITIONAL KUEHS YOU MUST TRY https://t.co/AzsAIciM61

รู้จักหมดเลยยยย ตั้งแต่เด็ก BEGINNER’S GUIDE TO KUEHS – 9 TRADITIONAL KUEHS YOU MUST TRY https://t.co/AzsAIciM61

Beginner’s Guide to Kuehs – 9 Traditional Kuehs You Must Try August 20, 2015 by Hui Jun Ng / Comment (1) Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. We realised that majority of foreigners and even generation Y Singaporeans are largely confused by what kuehs actually are and the different types of kuehs available. These traditional delights come in many different forms and are either sweet or savoury. It could be a biscuit, cake, pudding or other rice-based treats. Preparations of kuehs are not confined to a single recipe due to its various Asian origins. Furthermore, most were actually created based on rough approximation. If you are still confused, read our Beginner’s Guide to Kuehs and do make time to sample these lovely heritage desserts! #1 ANG KU KUEH Ang Ku Kueh is a ...

Full article: http://www.ladyironchef.com/2015/08/guide-traditional-kueh/

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