13 Jan '18, 9pm

Xin Cuisine Chinese Restaurant Presents Eight Festive Menus For An Auspicious Lunar New Year

Xin Cuisine Chinese Restaurant Presents Eight Festive Menus For An Auspicious Lunar New Year

Indeed, the period of Lunar New Year celebration seems to be a season to showcase chefs' creativity, and the team behind Xin Cuisine Chinese Restaurant at Holiday Inn Atrium shall show you theirs through their festive dishes specially crafted by Executive Chinese Chef, Chan Shun Wong. While the ingredients of the Yu Sheng stay more or less the same, Chef plays on the dressing. Gone is the usual dense and sweet plum sauce and what replaces is a all natural, tangy Passion Fruit Yogurt Dressing . Yu sheng that has a slight tang and refreshing on the palate before a feast is always delightful and I feel Chef has managed to achieve that successfully. BBQ Suckling Pig with Foie Gras, Yam and Japanese Cucumber 4.2/5 Foie Gras, being such a strong ingredient, can easily overpower others if the dish is not done right. However, when paired with Xin Cuisine's signature BBQ Suckling P...

Full article: http://www.sgfoodonfoot.com/2018/01/xin-cuisine-chinese-r...

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