The curry has a lovely creamy texture, which I absolutely loved. I just had to have it with a bowl of rice. There’s just something about good curry and rice that gets me every time. I couldn’t help but savour every last bit of the chicken, which was well cooked and tender. After slurping up every last drop of the curry, dive into a complimentary bowl of refreshing and light White Radish Soup ($3.20 / ala carte). The comforting soup just tastes exceptionally good after a fiery and hearty bowl of curry. We promise that the generous portion of pork ribs and radish chunks will fill your tummy, if the curry chicken hasn’t already!
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