15 Jul '11, 12am

He Zhong Carrot Cake: The Best in the West?: Carrot Cake $2 I used to say that there were three types of carrot...

I used to say that there were three types of carrot cake, the white, the black and the one with cream cheese frosting. But you know what, I was wrong, there are actually more. Within the white carrot cake category, there are still several variants. There is the commonly seen loose one, the crispy waffle-like ones of Chey Sua Carrot Cake and then there is this thick wallet sized, egg-ful ones that of this particular stall. Actually, there are two stalls here in Bukit Timah Food Centre that makes this style of Carrot Cake and Seng Kee which I had blogged about earlier. However, this stall is the one that supposedly started the tile-style Carrot Cake some 30 years ago. I am very impressed by the fact that both the stalls at Bukit Timah Food Centre actually bother to steam their own carrot cake rather than buy them ready made. I guess competition is good for the consumer. Ther...

Full article: http://ieatishootipost.sg/2011/07/he-zhong-carrot-cake-be...

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