15 Jul '11, 7am
@mmmoomoocowow hi, I have a recipe for yam rice
1. Heat a wok. Stir fry yam cubes on high heat for roughly 5 minutes till just about cooked. Set aside. 2. Using the remaining oil in the wok, stir fry dried shrimps on medium low heat till fragrant (about 2-3 minutes). 3. Return the cooked yam to the wok. Add rice, roasted meat and ground white pepper. Stir fry for 1-2 minutes till all the ingredients are well mixed. 4. Wait for the rice mixture to cool, then transfer to a rice cooker. Add water to cook rice (adjust according to your preference/rice cooker; I used roughly 1 3/4 cup water), followed by seasonings. Stir to make sure that the seasonings are well mixed. 5. Cook rice in rice cooker. If not using rice cooker, boil the rice mixture for roughly 20 minutes, or till the water has evaporated and the rice is moist and puffy.