19 Feb '18, 4pm

Uya 四代目菊川 @ Wheelock Place - Another Unagi Specialty Restaurant In The Heart Of Orchard Road https://t.co/YSBA0eGMLi

Uya 四代目菊川 @ Wheelock Place - Another Unagi Specialty Restaurant In The Heart Of Orchard Road https://t.co/YSBA0eGMLi

at Wheelock Place may be a newly established unagi cuisine restaurant in Singapore, it comes from a family with a long heritage. Co-founded by Yuhei Kikukawa, the fourth generation family head of Nakasho Shoten Ltd, a wholesaler of unagi for over 90 years, and also the owner of a chain of unagi and other Japanese cuisine restaurants in Nagoya. Scientifically known as Anguilla japonica, only Japanese Eels are used here. I learnt that the quality ones tend to be smaller, and are more highly prized in Japan for their relatively tender and fattier meat (with quality oil, more vitamins and minerals). Hence, you may fine the chosen eels are smaller in size than those commonly found in other restaurants. These hand-chosen eels are then air-flown in twice a week to the restaurant where they are kept in clean, fresh and optimal conditions in a tabeta, a custom-built facility which ...

Full article: http://www.sgfoodonfoot.com/2018/02/uya-wheelock-place-an...

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