26 Feb '18, 9am

All-time Top 10 Eats At Claymore – King Crab & Wagyu Tomahawk Buffet At S$105++ For 2 https://t.co/5GQQuyV9gU

Meanwhile, we sure look forward to the upcoming line-up which will feature ten of the all-time signature dishes in the last decade. For the month of March, enjoy a repertoire of Chef Andy’s signatures all in one seating—there will be Australian Wagyu Tomahawk Beef, Alaskan King Crab, Rack of Lamb, Pan Seared Canadian King Scallops and some of his classic Penang dishes such as Air Itam Assam Laksa, Char Koay Teow and Spicy Tiger Prawn Noodles.

Full article: http://www.ladyironchef.com/2018/02/10-claymore-top-10-bu...

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