27 Feb '18, 2am

First time cooking pork belly

First time cooking pork belly

In a wok pan, add sliced pork belly one layer. Brown pork belly on both sides, then push them to one side of the pan. Using the oil rendered by the pork, stir fry onions and ginger, until the former is softened. Add water, sake and dashi. Simmer the contents (lid partially covered) until the pork is tender, about 1 hour (may take longer if your pork belly is sliced more thickly). Add daikon, carrot, konjac and shiitake mushrooms. Simmer for another 20 minutes. Top up more water whenever needed. Turn off the stove and stir in miso solution and scallions, while the soup is hot. Season the soup to taste with dashi or salt, if needed. Serve with multigrain rice .

Full article: http://www.noobcook.com/tonjiru/2/

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