16 Jul '11, 6am

Mini tuna bacon quiche recipe: #recipe #recipes #cooking #baking #sg #sgfood #singapore

Mini tuna bacon quiche recipe: #recipe #recipes #cooking #baking #sg #sgfood #singapore

These small individual quiches are great for any party, especially pot luck gatherings as they can be easily transported around. They also taste great lukewarm so you don’t have to worry that they will turn soggy when cooled. Serves 8-10 Ingredients: 2 sheets ready-rolled frozen shortcrust pastry, partially thawed Pastry from scratch: 250g plain flour, sifted 125g cold butter, cubed 1 large egg ¼ teaspoon ground black pepper 1-2 tablespoons cold water Tuna & bacon filling: 2 large eggs 250ml fresh milk 50g bacon, chopped 1 can (185g) tuna, drained Pinch of salt or to taste 2 tablespoons finely chopped dill or chives 60g grated cheddar 15 pieces tart tins: 7.5cm (diameter) by 2cm (height) x 4.5 cm (base diameter) Method: 1. Using a food processor, process the flour and butter for a few seconds or until crumbly. Process in short bursts until mixture comes together, adding so...

Full article: http://food.insing.com/recipe/mini-tuna-bacon-quiche-reci...

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food.insing.com 17 Jul '11, 7am

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food.insing.com 17 Jul '11, 4am

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Baked French toast stuffed with fruits recipe: #recipes #recipe #cooking #baking #sgfood #sg #singapore #asia #french

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food.insing.com 18 Jul '11, 3am

Instead of the usual greasy pan-fried French toast, here is a baked fruit version. For the filling, you can use any fruit ...

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food.insing.com 08 Jul '11, 9am

Egg tart is a common pastry dessert but most people don't realise they are actually quite simple to make. You don't have t...

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food.insing.com 19 Jul '11, 5am

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food.insing.com 12 Jul '11, 8am

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food.insing.com 19 Jul '11, 5am

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food.insing.com 11 Jul '11, 2pm

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food.insing.com 10 Jul '11, 9am

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