Fresh! : Pan con Tomate (Spanish Tomato Bread)
Pan con Tomate (Spanish Tomato Bread) Elaine seems to be the only one who observes that I tend to blog a lot about breakfast. This is because I live in Singapore where the climate tends to be hot, so a hearty breakfast in the cooler mornings and a light lunch in the warmer afternoons make more sense. Anyway, I love tomatoes and am always on a lookout for recipes to include them. But mostly, I simply eat them straight with a little bit of salt. But one delicious way to eat them is Pan con Tomate. Pan con Tomate Pan con Tomate or Spanish Tomato Bread makes a easy, light and delicious breakfast or anytime-snack or you can serve them as a starter or an accompaniment to steaks. It’s very versatile and it is also an insidious trick to get your kids to eat their veg as it’s fun to smoosh tomatoes. Enjoy! Ingredients: (makes 1 slice of Pan con Tomate) 1 ripe, juicy Tomato* 1 clove...