06 Mar '18, 3am

My Makan Place: Indonesian soul food

My Makan Place: Indonesian soul food

The eatery is now being run by 2nd generation hawker, Kiat Han, a NUS graduate who left his engineering job to help mum run the business. Sharon learnt the art of the Indonesian food from a friend’s granny in Tanjung Pinang and has over the years tweaked the dishes so that they are uniquely her own. They have moved many times over the last 20 years, starting as a small eatery at Gekpoh shopping center in Jurong West before moving to Beauty World, Science Park 2 and Jurong Country Club before settling at their new shop in Tanjong Katong. I am sure there will be some fans here who will be glad to see them re-open again!

Full article: http://ieatishootipost.sg/my-makan-place-indonesian-soul-...

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