13 Mar '18, 10am

The Salted Egg Yolk Danish Polos from Taiwan have come to Singapore. Are they going to be 2018's new #foodtrend?

The Salted Egg Yolk Danish Polos from Taiwan have come to Singapore. Are they going to be 2018's new #foodtrend?

Kazo's Golden Polo Bun ($3 per piece) is very similar to a salted egg yolk croissant , except that the outermost layer of its shell is crumbly, just like a polo bun. Underneath the polo bun-esque layer is the characteristically flaky layers of a croissant. And at the core of the pastry is a pool of oozy salted egg yolk custard, whose subtle sweetness melds well with its savoury notes. It didn't disappoint us. Kazo's Hokkaido Cream Polo | Images: Raymond Besides the Golden Polo Buns, Kazo also offers Japanese-inspired Hokkaido Cream Polo bun ($3) — think Hokkaido cream puffs with a crumbly polo bun exterior. In keeping with the Japanese tradition, the Hokkaido Cream Polo contains cream that is not too sweet or cloying; its lightness makes downing a few at a go perfectly okay. You can have the polo bun as a cool treat too – Kazo offers the Premium Ice Cream Polo ($5.50), whi...

Full article: https://www.hungrygowhere.com/dining-guide/what-to-eat/ka...

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